Wednesday, August 13, 2008

Garden Update

See

Last week we harvested our first tomato and had it with some falafel.



Then, last weekend we harvested all this summer squash!

Dan cut if up and grilled it for our dinner guests. People were very pleased.


Not only that, we use some carrots from our garden and added them in with the store-bought ones for our Moroccan carrot salad (also for dinner guests).



What fun it is to grow our own food! Next up are the cucumbers...they are getting very close.

Drink

Mix half a glass of limeade with a Corona. It is refreshing and you will like it.



Also, I mixed up a batch of "Azul Margaritas" for our aforementioned guests (My family, for my mom's 65th bday). I mixed limeade (from concentrate) with a little less than the instructed amount of water, added in the juice of two limes, about 2.5 cups of tequila and 1 cup of blue caracao. They were mighty tasty if I do say so myself.



Remember

After dinner there was a rainbow over our house!



Remember Showbiz Pizza? I had my 8th or 9th birthday party there, and thanks to my mom I now have the evidence. She recently dredged up some old photos for a gift/display at our wedding reception.


Not to Worry

Headed to Vegas on Sunday. The highs look to be around 105-107 and the lows around 80. People think we are crazy, but we get along well in the desert heat. Once you've made it through Burning Man (higher temps with very little shade and no shade, AC or swimming pools) "hot" takes on a new meaning.

I found a great Vegas Blog that I've been looking at to get ideas on what to do.

More from the City of Sin!

Thursday, July 31, 2008

Making a Living and eating it

See

Tuesday night Dan, our good pal Ruth and I ventured out to Rebar, to see the Brown Derby's latest concoction of camp, hilarity and irreverance: a staged reading of the movie 9 to 5.

It had been a while since I had seen one of their shows, but I knew a lot of the actors in this one and really wanted to make the effort. I'm glad I did, as it was thoroughly entertaining - and I hadn't even seen the movie. I think my friend Scott as the alcoholic office worker with bizarre wig was my favorite.

The show closes tonight. Doors open at 7pm and tickets are $14. Opening night was packed.



Eat/Drink

Before the show we had dinner at Machiavelli , a restaurant I always tend to forget about. Dan and I had our second date there, and I believe I've been there two other times in all the years I've lived in Seattle/Capitol Hill.


This time I tried the spinach shells with Italian sausage and marinara, and we shared a bottle of white wine. The prices are very reasonable and the menu is straightforward but offers enough diversity to require some decision making.



I'm partial to La Spiga for Italian food on Capitol Hill, but I think Machiavelli is worthy of keeping on the ol' radar. It can sometimes get really crowded, which has turned me away a few times, but early weeknights seem to be optimal for quick, affordable, tasty dinners.

Read

I finally finished Look to the Source. I picked up some valuable insights into the Hawaiian belief system (both ancient, and as interpreted today). Much of it had to do with rituals around death and grieving, though, so I had to fight my inner superstitious worrier.

I am now reading Fornander's Ancient History of the Hawaiian People to the Times of Kamehameha I with introduction by Glen Grant.

Abraham Fornander was a Swedish emigrant who came to Hawai`i by way of the whaling industry, and later became a successful journalist who boldly made his stance as anti-missionary and devoted much of his life to educating the world on the history of the Hawaiian people. He fought against the missionary's idea that until the haole "discovered" Hawai`i, there was no means of civilization or order. This book is actually the second volume of a complete history of ancient Polynesia, but has been re-printed and targeted to those with a specific interest in Hawai`i's past.

Remember

I have been a little side-tracked lately with our Hawai`i Blog. Check it out!

My brother-in-law is running for Judge of King County Superior Court. He has had a phenomenal career as a Prosecuting Attorney, is an undeniable leader in the field of law and is unequivocally dedicated to justice.

To learn more, check out his web site. The primary is August 19th!

Worry

This cat needs a home!

Tuesday, July 22, 2008

DansinHawaii now Live!

First post is up! More to come. Check us out!

http://www.thedansinhawaii.blogspot.com

Wednesday, July 16, 2008

I love summer

See

My vegetable garden is a bit of a success! We harvested broccoli last week, and had it with our dinner.



What an accomplished feeling to create our own food! Doing well also: squash, cucumber, carrots, tomato

Still hope, but in need of a comeback: basil, red pepper.

So, it turns out I really dig gardening (veggies in particular). I'd like to learn more, and next year build some raised beds to keep the critters out. I was too late for rhubarb this year, and that's one crop I really enjoy. Reminds me of growing up and eating the sauce and pies and cobblers and jams my mom would make from the garden we had in the backyard.

Eat

I've been to Cafe Flora twice in the past week, both sort of related to work. Last week I was invited to a dinner with the Database Resarch group (who I work with) and I tried the Yakima Valley polenta. It came with many seasonal fruits and veggies (bing cherries, snap peas, kale) and some cheese and a raspberry coulis. It was tasty, but nothing can beat their yam fries with cayenne aioli. Yum.

Last night my co-worker Ashish and his wife, Shalene took us out to celebrate our recent wedding (really, I don't know when it will all end with the generosity, but I'm completely grateful and surprised when it happens). I suggested Cafe Flora because I knew Shalene didn't eat meat, and I think it was a good choice. This time I had the "french dip" which used portobello mushroom instead of roast beef. It was served on a nice toasty bun with melted swiss cheese, along with a cup of mushroom au jus and a nice helping of those delicious yam fries. Beyond gastronomical delights, the evening was full of good energy, catching up and learning a bit more about each other.

Drink

It's summer so anything cold seems epicurean, but last week I got hold of a Chateau St. Michele Dry Rose that knocked my socks off! I have to re-post the label when I get the image uploaded. But who knew? Rose. Yum.

Update: here is the pic, taken near our recycling bin



Read

I have been reading this book I got in Hilo last month. It is a bit dense at times (particularly in summer, on a crowded bus, which is too often when I find time to read), but the encyclopedia style is user-friendly and helpful if you get lost or need to go back and reference something you didn't fully absorb the first time. It is essentially a look at Hawaiian words, what they meant in ancient times, how they related to a specific belief or custom and what the significance is (in 1972) today.

I think the book is targeted toward case workers so that they can better understand their clients of native Hawaiian descent, but for Hawaii-philes like myself there is definitely plenty to dig into from a purely cultural awareness perspective.

Remember

I just volunteered to help with the first ever Live Aloha Festival happening on September 7th from 11am-7pm at Seattle Center. Every year as part of their FESTAL programming they offer up a whole weekend for a particular culture. So far Hawai`i has been left out. But this year, thanks to many who rallied for it, a one-day festival will take place in hopes for future expansion. More on that to come!

Also, I went to Discovery Park for the first time EVER on Saturday. What a beautiful spot! We hiked on the trails for an hour or more, soaking up the sun and enjoying the natural surroundings.

I love summer!

Tuesday, July 1, 2008

Star Trek Experience Closing.

I just learned that the Star Trek Experience at the Las Vegas Hilton is closing, which includes Quark's - my absolute favorite bar in all of the USA! I am not a huge trekkie, but my husband is a bit so we visited the Experience on our first trip to Vegas in May 2004. We got there late so we only got to experience one of the rides.

According to news reports, the Experience will be closing in early September, which means our trip this August will be our last time to share a big bowl of cocktail with dry ice.

Sad. We've been back every time we've visited since and always meet people sitting at the bar. I think being in such a silly atmosphere helps break down barriers and people just feel comfortable to chat and reach out. There are plenty of big city bars out there with red walls, candles, moodiness and sleek. But only one Quark's.

Thursday, June 26, 2008

A new chapter

It's been some time since I've posted anything so I thought I'd quickly get back in the rhythm of things.

The month or so leading up to the wedding was pretty busy, attending to many details and plans. Everything turned out, well, perfect. Just as I had imagined it. All the planning really paid off in the end. It was a beautiful time, a trip of a lifetime really.

I will post more about it, and Dan & I are also going to work on a new blog just for our Hawaiian adventures.

But for now, here is a link to some photos and descriptions of the trip (more photos from the professional photographers to come):

Dan and Dan in Hawai`i

Tuesday, May 20, 2008

A princess, a show and some noodles

Read

Yesterday I finished reading Pauahi: The Kamehameha Legacy by George Hueu Sanford Kanahele , the free book I received from the Kamehameha schools as an incentive for completing one of their on-line courses. The book seems designed to reach out to the kids in the school system, to invoke in them a sense of pride in the woman who founded the Kamehameha Schools.



Bernice Pauahi Bishop was part of the Kamehameha Dynasty, and was offered the throne twice. Both times she turned it down. She married a haole, a man named Charles Bishop. Together they traveled, studied, and worked hard to make Hawai`i a better place. Upon her death, Pauahi had become the wealthiest woman in Hawai`i after inheriting thousands of acres from her parents and Princess Ruth. She was never able to have children herself, nor did adoption work out for her and Charles. Instead, she became the largest benefactor of Hawaiian eduction and cultural perpetuity ever.

The author does a lot of conjecturing on what Pauahi might have been thinking, or what her impressions of certain experiences and events probably were at the time. It's a quick read, one I did entirely on my bus commutes (which means certain passages I might not have fully comprehended/appreciated because of the noise/distractions). I think one of the truly beautiful things about Hawaiian culture is the constant effort to remind future generations of where things began, to instill gratitude. Whether it's a generous ali`i, a taro root, or the magnificent Sea it's always revered and respected.

See/Eat/Drink

On Friday night Dan & I made a trip to old neighborhood (Capitol Hill). Surprisingly, after living there for more than a decade, we don't find ourselves back very often. I think part of it is the parking, and part of it is just that we like our house so much.

We met up with our friends Jason & Jayson, who we hadn't seen in quite some time for dinner at one of their favorite new spots, Boom Noodle. The owners of the successful Blue C. Sushi restaurants are now venturing into noodle territory.



I began with a mojito and then munched on a chicken skewer that was very tender and well seasoned. For my entree I went with something very basic, beef yakisoba but later wished I had been more daring.

After dinner and another drink at the new-and-improved Cha Cha, we went to Annex Theatre to see our friend Spencer's play called S2. It imagined a bleak dystopia, a familiar setting for modern satires, where Corporation meets Government and people speak in robotic, repetitive phrases and a pre-occupation with sex seems to distance real human contact. The acting was quite impressive and the use of visual backdrops was innovative. We all agreed it could have been edited down a bit, but I know how hard it is to let stuff go in a script.



Post show, we went to yet another new Capitol Hill establishment called Grey Gallery & Lounge for another drink. There was a little living room-esque area upstairs that we crowded into, and caught up a bit before calling it a night.



Remember

After our crazy (for us) Friday night, we mostly stuck around the house for the rest of the weekend. Dan finished the patio (pictures to come!) and I planted some carrot seeds and re-potted the tomato plant. Veggies seem to be growing. We've also been using Crest White strips to brighten our smiles for the wedding, and I'm finding them challenging. The bottom ones tend to slip off and for some reason I can't swallow easily while they're in. I will persevere, though, since white teeth are tantamount to a healthy marriage.